Kitchen

Steam cooker Scarlett sc-143

Online seller is available on the seller’s website.
To go to the site, click "To shop"

A free 8-800 number is available on the seller’s website.
To go to the site, click "To shop"

Online seller is available on the seller’s website.
To go to the site, click "To shop"

A free 8-800 number is available on the seller’s website.
To go to the site, click "To shop"

Online seller is available on the seller’s website.
To go to the site, click "To shop"

A free 8-800 number is available on the seller’s website.
To go to the site, click "To shop"

A one-click order is available on the seller’s website.
To go to the site, click "To shop"

Steam appliance Scarlett sc-143

1. Transparent lid 2. Upper steam tank 3. Lower steam tank 4. Timer 5. Rice bowl 6. Indicator light 7. Water tank 8. Condensate collecting pan 9. Water filling hole 10. Removable bottom 11. Nozzle for quick steam

Operation manual and safety measures

Read this manual carefully before operating the appliance to prevent damage during use and keep it as a reference.

  • Before starting up for the first time, check that the specifications on the product comply with the power supply specifications.
  • Improper handling can result in damage to the product, material damage and damage to the health of the user.
  • Use only for domestic purposes. The device is not intended for industrial use.
  • Do not immerse the appliance and the power cord in water or other liquids. If this happens, immediately disconnect the device from the power supply and, before using it further, check the operability and safety of the device by qualified specialists.
  • If the device is not in use, always unplug it.
  • Do not immerse the product and the power cord in water or other liquids. If this happens, immediately disconnect the device from the power supply and, before using it further, check the operability and safety of the device by qualified specialists.
  • If the power cord is damaged, it must be replaced by the manufacturer or an authorized service center or similar qualified personnel to avoid danger.
  • Make sure that the power cord does not touch sharp edges or hot surfaces.
  • When disconnecting the appliance from the mains, grasp the plug and do not pull on the cord.
  • The device must stand stably on a dry, level surface. Do not place it on hot surfaces, or near heat sources (such as electric stoves), curtains, and under hinged shelves.
  • Never leave the appliance turned on unattended.
  • The device is not intended for use by persons (including children) with reduced physical, sensory or mental abilities or in the absence of experience or knowledge, if they are not under control or instructed on the use of the device by the person responsible for their safety.
  • Children must be kept under control to prevent playing with the appliance.
  • Do not touch hot surfaces.
  • To avoid electric shock and damage to the appliance, use only the accessories provided.
  • Before connecting the steam boiler to the mains, fill the water tank with water. Otherwise, the device may be damaged.
  • The use of double boiler containers in microwave ovens, on electric or gas stoves is not allowed.
  • Move the double boiler with hot water or food with extreme care.
  • When opening the lid of a working double boiler, be careful not to get burned with hot steam. Allow condensate accumulated on the lid to drain back into the container.
  • If the product was at a temperature below 0ºC for some time, it must be kept at room temperature for at least 2 hours before turning it on.
  • The manufacturer reserves the right to make minor changes to the design of the product without further notice that do not fundamentally affect its safety, performance and functionality.

Job
  • Place the double boiler on a stable, horizontal surface.
  • Pour only clean water into the tank; other liquids and food additives are not allowed.
  • Do not pour water above the maximum mark and not below the minimum mark.
  • ATTENTION: Do not allow the water in the tank to fall below the minimum level during cooking.
  • Place the condensate drain pan and steam tanks on the base.
  • Always put larger foods in the lower steam tank, as they take longer to cook.
Cooking in two steam tanks
  • Using two steam tanks, it is possible to cook different dishes at the same time, however, it should be borne in mind that the cooked products must be compatible and smell by taste, since the juices and fat from them will mix and can ruin the dishes.
  • When removing heated containers, be careful not to burn yourself with hot steam. Use kitchen gloves or tack.
Setting the cooking time
  • The timer allows you to set the maximum continuous processing time of 5-60 minutes.
  • Set on the timer the necessary cooking time (recommended or in your experience). The indicator light will turn on.
  • To set a cooking time of less than 5 minutes, first set the timer to any position for more than 5 minutes to start the operation of the device, then turn the timer back counterclockwise to set the desired cooking time.
  • After the set cooking time has elapsed, a beep will sound, the indicator light will turn off, and the steam cooker will automatically turn off.

How to cook rice and cereals in a double boiler

  • To make rice, use a rice bowl.
  • Put rice in the rice bowl, add water, sauce. Close the cover. Connect the double boiler to the mains. Set the cooking time on the timer. After its expiration, a sound signal will sound, the indicator light will go out and the steam cooker will automatically turn off. Disconnect the appliance from the power supply and carefully remove the steam containers.
  • Depending on the variety of rice, it should be cooked in a certain mode.
  • Some time after the start of cooking (for each rice variety), check the density and degree of readiness of the rice by stirring it.
  • You can add various seasonings to the finished rice.

NameA typeQty (120 g glass)Amount of water (a glass of 120 g.)Water levelTime (min.)
RicePurified11 1/2Max.25
23Max.30
34 1/2Max.40
Crude11 1/2Max.55-60
Couscous gritsFried11 1/2Max.8-13
BuckwheatPlain11 1/2Max.20
Wheat groats
or other cereals
Plain11 1/2Max.30

How to cook vegetables in a double boiler

  • Wash vegetables thoroughly. Remove the roots and, if necessary, remove the peel.
  • The duration of the preparation depends on the quantity, freshness and pre-treatment of the products. If necessary, the cooking time can be changed.
  • Thawing frozen vegetables is not recommended.
  • When cooking vegetables in a rice bowl, they must be covered with foil to prevent excess moisture from entering.

NameA typeQty (g / pc)Water levelTime (min.)
ArtichokesFresh4 things.Max.45-50
AsparagusFresh450Max.11-16
Frozen450Max.16-18
BroccoliFresh450Max.10-15
Frozen450Max.15-19
White cabbageFresh450Max.17-21
CarrotFresh450Max.30
CauliflowerFresh450Max.11-14
Frozen450Max.12-17
Brussels sproutsFresh450Max.12-14
Frozen450Max.20
ZucchiniFresh450Max.10-16
SpinachFresh450Min11-13
Frozen450Max.16-21
Green beansFresh450Max.35
Frozen450Max.35
Green peaFresh1000Max.15-20
Frozen450Max.40
PotatoesFresh10 pieces.Max.26-30

Cooking fish and seafood in a double boiler

  • The cooking time for fresh, frozen or thawed seafood and fish is shown in the table. Fish and seafood should be pre-cleaned and prepared.
  • Most types of fish and seafood take a little time to cook. It is recommended to cook them in small portions.
  • When cooking, shells of clams, oysters and mussels open at different times, so check them periodically.
  • Fish fillet can be cooked in a rice bowl with or without butter, margarine, lemon and various sauces.
  • Adjust the cooking time in accordance with the requirements of the recipe and depending on the pre-processing of the products.

NameA typeQty (g / pc)Water levelTime (min.)
ShellsFresh450Max.16
ShrimpFresh450Max.10-14
Frozen450Max.15
MusselsFresh450Max.10-16
OystersFresh250Min14-17
Spiny lobstersFrozen1-2 pcs.Max.20-23
Fish filletSea Flounder250Min13-17
Fish meatTuna250/450Max.15-20
Salmon250/450Max.20-23

How to cook meat in a double boiler

  • The taste of meat will be more pleasant if you cook meat soaked in advance in soy sauce or other seasonings.
  • To check whether the meat is ready or not, use a knife or fork. You can also determine the consistency and transparency of the resulting fat.
  • By adding various spices in the cooking process, you can improve the taste of dishes.

NameA typeQty (g)Water levelTime (min.)
ChickenBoneless fillet250Max.17-20
Bone pieces450Max.39-50
BeefSliced ​​in pieces450Max.40
MuttonSliced ​​in pieces450Max.26-28
PorkSliced ​​in pieces450Max.26-28
Minced meatMeatballs Meatballs450Max.20-25

Other products
NameA typeQty (g / pc)Water levelTime (min.)
EggsHard boiled1-12 pcs.Max.26
Soft-boiled1-12 pcs.Max.30
MushroomsFresh225Max.20
SausagesThawed450Max.14-18
Cleaning and care
  • Unplug the boiler and allow it to cool completely.
  • Pour the water out of the condensate drain pan and water tank.
  • Wash the lid, tray and all containers with warm water and soap (you can on the top shelf of the dishwasher), rinse thoroughly and dry.
  • Wash the tank with warm soapy water, rinse thoroughly and wipe dry.
  • Do not use abrasive cleaners, organic solvents or aggressive liquids.
  • After some time, scale may form on the heating element, as a result of which the steam boiler will turn off before the timer turns off.
  • After 7-10 brews (depending on the hardness of the water), add the recommended descaling agent to the tank (follow the instructions on the packaging exactly) and fill it with water to the maximum level.
  • When descaling the heating element, do not place food containers on the tank or cover it.
  • Connect the double boiler to the mains. Set the timer for approximately 20 minutes. After turning off the steam cooker (by timer), disconnect it from the power supply. Allow the heating element to cool completely before draining the water. Rinse the heating element and the tank several times with cold water and wipe dry.

  • Before storage, make sure that the appliance is unplugged and completely cooled.
  • Store the device in a cool, dry place.